Thermometer - 7' Stem
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The human body requires enzymes to digest food. Each whole raw food contains naturally occurring enzymes designed to help break down that particular food. Cooked foods above 115 degrees Fahrenheit/ 46 degrees Celsius start to loose these enzymes, nutrients, minerals and vitamins.
Raw food is food that has not been heated above 115 degrees Fahrenheit or 46 degrees Celsius.
Using a thermometer is a great way to keep track of food going over the range where the foods start to loose these essential enzmes
Features of this thermometer include:
- Measurement Range:0 to 220F/-18 to +104C
- NSF Certified
- 1.75"/4.4 cm dial
- 7"/17.8 cm stem
- Waterproof &Shatterproof
- For large frothing pitcher
- Polycarbonate lens
- Target range indication
- Stainless steel housing
- Field calibration
- Tool on sheath
- Food-safe ABS plastic sheath with BioCoteå¨
- Sheath can be used as handle extension
- Mounting: pocket clip
- Adjustable stainless steel clip