We have so many zucchinis as the moment, and I am a little bit over the old raw pasta:) So tonight I decided to whip up a raw lasagne! This recipe is so simple to make it honestly took me about 15- 20 mins. If you leave the lasagne in the fridge for a good 6 hours the flavors melt into one another and its even yummier!

How do you make this yummy Raw Lasagne? Easy peasy:)

Lasagne layers

  • 2 – 3 large zucchinis
  • 1 teaspoon of salt
  • 1 teaspoon of olive oil

You will need a mandolin for slicing the zucchinis thinly. Place the sliced zucchini in a bowl with olive and salt and rub. Let sit whilst you make the sauce.

Cheesy Sauce Ingredients

If you don’t have hemp seeds you could use sesame seeds or sunflower seeds would be yummy too:)

Place all ingredients into a high powered blender (we use and Loveeee the Optimum blenders)  and blend until smooth and creamy. You may need to add a little more water to get it to a creamy consistency.

Lasagne Ingredients

  • 6 medium carrots (grated)
  • 4 cups of spinach ( wilted with salt)
  • 1 cup of hemp seeds
  • 6-8 tomatoes ( or we used 2 punnets of cherry tomatoes)


1. Using a baking dish. line the bottom with the zucchini sheets see below picture…


2.  Spread grated carrot evenly over zucchini…


3. Spread a layer ofthe cheesy mixture over grated carrot.


4. Place a layer of the wilted spinach on top of the cheesy sauce… wilted spinach is really easy you simply massage salt and olive oil into the spinach and after a minute it will start to wilt.


5.  Pour another layer of the cheesy sauce over the spinach and then place a layer of fresh tomatoes (we only had cherry tomatoes) so normal size tomatoes would probably be even better:)


6. Place another layer of sliced zucchini over the tomatoes and sprinkle with hemp seeds.  This can be eaten straight away or you can place in the fridge to set for 4-6 hours.  Delish, 100% raw and full of goodness!