Who needs to buy raw chocolate when you can make it at home:)

This recipe takes about 10 mins to make! You can use chocolate gee molds, cupcakes, ice block trays or anything to make your chocolates

Chocolate…

• 1/2 cup of cacao butter
• 1/2 cup of carob or cacao powder ( I’m actually leaning towards carob myself lately!  Cacao just seems to set me off on a buzz)
• 1/4 cup of coconut nectar
• 2 drops of steiva
• 2 Tablespoons of lucuma powder ( Lucuma takes away the bitterness that sometimes comes with raw chocolate recipes)
• A pinch of sea salt
• I also add a little Aciai powder to chocolate and its sooo yummy! give the chocolate a yummy berry flavor

Method for chocolate…

• In a double boiler melt Cacao Butter
• Add Coconut Nectar and stir in cacao, lucuma, stevia, and add sea salt until combined and smooth.
• Pour into molds and place in the freezer to set.
• and ENJOY!!!!!