Who needs to buy raw chocolate when you can make it at home:)

This recipe takes about 10 mins to make! You can use chocolate gee molds, cupcakes, ice block trays or anything to make your chocolates


  • IMG_03591/2 cup of cacao butter
  • 1/2 cup of carob or cacao powder ( I’m actually leaning towards carob myself lately!  Cacao just seems to set me off on a buzz)
  • 1/4 cup of coconut nectar
  • 2 drops of steiva
  • 2 Tablespoons of lucuma powder ( Lucuma takes away the bitterness that sometimes comes with raw chocolate recipes)
  • A pinch of sea salt
  • I also add a little Aciai powder to chocolate and its sooo yummy! give the chocolate a yummy berry flavor

Method for chocolate…

  • In a double boiler melt Cacao Butter
  • Add Coconut Nectar and stir in cacao, lucuma, stevia, and add sea salt until combined and smooth.
  • Pour into molds and place in the freezer to set.
  • and ENJOY!!!!!