This is one very yummy recipe that you can make – ready for when friends pop over for a cup of tea – you can impress them with your raw culinary skills

INGREDIENTS

• 2 cups of almond meal  save your almond meal from making almond milk by placing it in the freezer to keep until ready to use)
• 1 cup of walnuts (crushed)
• 1/2 cup of shredded coconut
• 2 Tablespoons of all spice
• 1/2 teaspoon of salt
• 1 Tablespoon of cinnamon
• 1/2 cup of ground linseeds
• 1/2 cup of olive oil
• 6 drops of hazelnut stevia – it gives a nice nutty flavor ( plain or flavored ) – you can purchase flavored stevia through The Raw Food Store

METHOD

• Add all ingredients apart from the oil and linseeds into a large bowl and mix thoroughly.
• Add a little oil and linseeds at a time, kneading the mixture into a dough ( linseed’s will absorb the moisture and expand) – keep adding a little oil and little linseed’s at time and knead again -  repeat until all the oil and linseed’s have been used.
• Shape the dough into a loaf and place on a chopping board which has been lined with ground linseed’s so the dough doesn’t stick.
• Form a square shape and cut into small squares.
• Dehydrate at 115C for three hours.
• Store refrigerated.

CASHEW CREAM