Spirulina Crunchies - Organic

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Sustainably-Grown Spirulina Crunchies
Spirulina is a microscopic freshwater vegetable that gets its name from its tiny spiral shape. Long ago, the Aztecs skimmed spirulina from the surface of lakes and ponds, sun-drying their harvest into small, nourishing superfood cakes. Spirulina's abundance of chlorophyll gives it a deep, emerald-green color. Rich in vitamin A as well as a good source of B vitamins and iron, spirulina is also made up of 75% protein including all nine essential amino acids.

The Sunfood Difference
Our spirulina is grown in an isolated environment without the use of pesticides or synthetic fertilizers, and is free of contaminants. After harvest, it is ground into a paste, pressed into spaghetti strands & gently air-dried at low temperatures. This revolutionary process creates the extraordinary crunch & flavor of Spirulina Crunchies

Benefits

Spirulina Crunchies have:

Vitamin A which may contribute to healthy immunity, vision, bone health and cell integrity

Vitamin B1 which may contribute to mental function and metabolism

Vitamin B2 & B3 which may help regulate metabolism and support normal cell growth

Vitamin B5 which may help regulate metabolism and normal hormone synthesis

Magnesium which may contribute to normal bone health and immunity

Calcium which may assist in supporting strong bones

Potassium which may help maintain normal blood pressure in combination with a low sodium diet
Suggested Use

Add a tablespoon of Spirulina Crunchies to your favorite smoothie, soup, salad, or eat straight out of the bag.You can also try mixing them into any nut cheese.