Chlorella Powder - Green Nutritionals

Chlorella Powder -  Green Nutritionals Loading...

Yaeyama Pacifica Chlorella is nutritionally superior.

Selected over 40 years ago and grown continuously with a patented 'outdoor growing system', the Yaeyama Pacifica Chlorella strain is nutritionally superior, delivering higher levels of chlorophyll, Chlorella Grown Factor (CGF), protein, RNA, DNA and antioxidants, making it measurably the world's purest and most nutrient-rich Chlorella.



The most common use of Chlorella is as a nutritional supplement. As well as being rich in carotenoids and chlorophyll, Chlorella contains vitamin A, all the B's, C and E, and unlike synthetic forms found in multi-vitamin supplements in their natural form, and without having to worry about dosage. Vitamins are however just the start, Chlorella is packed with minerals including potassium, zinc, magnesium, iron and calcium contains around 55% complete balanced protein.

All this explains why Chlorella is THE No.1 selling health supplement in Japan. Unlike the nutrients found in synthetic vitamin preparations, the Vitamins and minerals in whole-foods such as Chlorella are bound to natural food complexes are readily recognised and absorbed by your body.


It is now well accepted that it is beneficial to decrease our intake of acidic foods - such as meat, dairy and sugar, and increase our intake of alkalising foods such as leafy green vegetables, nuts, seeds & ..........Chlorella.


At the heart of Chlorella's health benefits is its ability to naturally cleanse and detoxify.

There are several different pathways to detoxification;


Firstly, the fibrous indigestible outer shell has been proven to bind with heavy metals and pesticides to facilitate removal from the body. This hard cell wall is not removed in Yaeyama Chlorella but 'opened' by Water-jet spray technology to enable assimilation of the nutrients within. This fibrous material supports healthy digestion though the promotion of peristalsis and the encouragement of good intestinal bacteria.


Chlorella contains up to 5% chlorophyll, the largest amount in any plant. chlorophyll is a green pigment critical to photosynthesis allowing plants to create energy from sunlight. Chlorophyll is very similar to heme, the pigment in blood, only it has magnesium at its core not iron. This allows it to work at a molecular and cellular level binding to carcinogens in the organs and facilitating elimination.


The actual composition of Chlorella Growth Factor (CGF) is still a mystery, research demonstrates that components of chlorella promote extraordinary tissue growth and repair. Among the components of CGF are amino acids, polypeptide Yaeyama Chlorella | POWERED BY s and nucleic acids (RNA/DNA)


There is a vast difference between natural and synthetic vitamins and minerals. Vitamins and minerals in whole-foods such as Chlorella are bound to natural food complexes with other vitamins, proteins, carbohydrates, lipids, minerals and trace elements


Typical Nutritional Analysis

Average Quantity Per 100g Per 3g serve
Energy 1691kj 51kj
Calories 404 12
PROTEIN 70g 2.1g
Fat - Total 11.3g 0.34g
- Saturated Fat 2.1g 0.06g
- Carbohydrate 2.1g 0.06g
- Sugars 0.05g 0.015g
Sodium 0.16g 0.005g
CHLOROPHYLL 3,510mg 105mg
CGF (Chlorella Growth Factor 24,900mg 747mg
RNA (Ribonucleic Acid) 4,500mg 135mg
DNA åDeoxyribonucleic Acid) 610mg 18mg
CAROTENOIDS (Total) 718mg 21mg
-Carotene 51mg 1.53mg
-Carotene 106mg 3.18mg
LUTEIN 500mg 15mg
ZEAXANTHIN 31mg 930mcg
Vitamin C 49mg 1.47mg
Vitamin D 1.4mg 34mcg
Vitamin E 22.6mg 678mcg
Vitamin K 1.1mg 33.6mcg
B1 1.6mg 48mcg
B2 5.6mg 168mcg
B6 2.3mg 69mcg
NIACIN (as Nicotinic Acid) 32mg 960mcg
FOLIC ACID 2.4mg 72mcg
EFA (Essential Fatty Acids) 8,000mg 240mg
IRON 164mg 4.9mg
CALCIUM 205mg 6.15mg
MAGNESIUM 279mg 8.37mg
POTASSIUM 1,030mg 30mg
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