Sale Organic Spirulina TABLETS (200)  - GREEN NUTRITIONALS Loading...

Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, USA without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material. Growing of Hawaiian Pacifica Spirulina has achieved the following certifications: ISO 9001/2000, GRAS, NPA-GMP, KOSHER, NON-GMO, NON-Irradiated, Herbicide & Pesticide FREE.

Ingredients: 100% Pure Hawaiian Spirulina (Arthrospira platensis)

Why Is Spirulina So Great For Our Health?

Spirulina is 100% natural and a highly nutritious micro salt water plant. For a long time (centuries) this algae has constituted a significant part of the diet of many communities. Since the 1970's, Spirulina has been well known and widely used as a dietary supplement in some countries. Spirulina contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef ), multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.), a high volume of Beta- carotene which protects cells (5 time more than carrots, 40 time more than spinach), high volumes of gamma-Linolein acid (which can reduce cholesterol and prevent heart disease). Further, Spirulina contains Phycocyanin which can only be found in Spirulina.

In USA, NASA have chosen to use it for astronauts food in space, and even plan to grow and harvest it in space stations in the near future. (Source:

Hawaiian Pacifica Spirulina is grown on the Kailua-Kona Coast of Hawaii using pure aquifer water, mineral rich deep-sea water, powerful Hawaiian sunlight and advanced growing technologies. Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B-12, enzymes and phycobiliproteins making it measurable the World‰۪s most nutrient-rich Spirulina. Hawaiian Pacifica Spirulina is dried immediately after harvesting using Ocean Chill Drying to minimise oxidative damage to sensitive Carotenoids, Enzymes and Vitamins that occurs in standard dryers.

Hawaiian Pacifica Spirulina is packaged in glass and sealed using the unique LOCTEC Nutrient Protection Technology to minimise damage caused to the valuable nutrients by oxygen - which can quickly damage the sensitive vitamins, enzymes and antioxidants, reducing nutritional potency.

Suggested Usage one serve = 6 tablets, use 1- 3 serves per day. Store below 25*C in a dry place away from direct sunlight.

Always read the label and use only as directed. If symptoms persist see your healthcare professional.