Thermometer - 7' Stem

Thermometer - 7' Stem Loading...

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The human body requires enzymes to digest food. Each whole raw food contains naturally occurring enzymes designed to help break down that particular food. Cooked foods above 115 degrees Fahrenheit/ 46 degrees Celsius start to loose these enzymes, nutrients, minerals and vitamins.

Raw food is food that has not been heated above 115 degrees Fahrenheit or 46 degrees Celsius.

Using a thermometer is a great way to keep track of food going over the range where the foods start to loose these essential enzmes

Features of this thermometer include:

  • Measurement Range:0 to 220F/-18 to +104C
  • NSF Certified
  • 1.75"/4.4 cm dial
  • 7"/17.8 cm stem
  • Waterproof &Shatterproof
  • For large frothing pitcher
  • Polycarbonate lens
  • Target range indication
  • Stainless steel housing
  • Field calibration
  • Tool on sheath
  • Food-safe ABS plastic sheath with BioCoteå¨
  • Sheath can be used as handle extension
  • Mounting: pocket clip
  • Adjustable stainless steel clip


Raw, Organic & Eco Friendly Products for the Whole Family