I have been eating at Yong Greens (raw food/vegan restaurant) in Melbourne and I love their raw pad thai! So tonight this is my attempt to recreate it, and I think I have done pretty well! Delish! Enjoy:)

NOODLES

• 1 packet of Kelp Noodles ( you could substitute with spiraled zucchini)
• 3 spiraled carrots

PAD THAI SAUCE

• 2 cups of cashews
• 3 tablespoons of fresh coriander
• 1/4 cup of squeezed lemon
• 1 teaspoon of salt
• 3 Tablespoons of Olive Oil
• 3 Tablespoons of namu shoyu
• 3 Tablespoons of nutritional yeast
• 1/2- 1 cup of water

METHOD

• Place all ingredients in a high powered blender (we use the Optimum Blender and <3 it) and blend until completely smooth.
• Pour sauce over spiraled carrot and kelp noddles and stir
• Serve with fresh mint and lime ( or lemon)
• Enjoy! Oh my every mouthful was rawmazing!!