We have so many zucchinis as the moment, and I am a little bit over the old raw pasta:) So tonight I decided to whip up a raw lasagne! This recipe is so simple to make it honestly took me about 15- 20 mins. If you leave the lasagne in the fridge for a good 6 hours the flavors melt into one another and its even yummier!

HOW DO YOU MAKE THIS YUMMY RAW LASAGNE? EASY PEASY:)

LASAGNE LAYERS

• 2 – 3 large zucchinis
• 1 teaspoon of salt
• 1 teaspoon of olive oil

You will need a mandolin for slicing the zucchinis thinly. Place the sliced zucchini in a bowl with olive and salt and rub. Let sit whilst you make the sauce.

CHEESY SAUCE INGREDIENTS

• 2 cups of almonds
• 1 cup of hemp seeds
• the juice of one lemon
• 1 teaspoon of salt
• 1 cup of water
• a pinch of Hing or Garlic powder  ( What is hing and the health benefits of it - click here for an article on what it is )
• 2 Tablespoons of nutritional yeast.

If you don’t have hemp seeds you could use sesame seeds or sunflower seeds would be yummy too:)

Place all ingredients into a high powered blender (we use and Loveeee theOptimum blenders)  and blend until smooth and creamy. You may need to add a little more water to get it to a creamy consistency.

LASAGNE INGREDIENTS

• 6 medium carrots (grated)
• 4 cups of spinach ( wilted with salt)
• 1 cup of hemp seeds
• 6-8 tomatoes ( or we used 2 punnets of cherry tomatoes)

METHOD

1. Using a baking dish. line the bottom with the zucchini sheets see below picture…

2.  Spread grated carrot evenly over zucchini…

3. Spread a layer ofthe cheesy mixture over grated carrot.

4. Place a layer of the wilted spinach on top of the cheesy sauce… wilted spinach is really easy you simply massage salt and olive oil into the spinach and after a minute it will start to wilt.

5.  Pour another layer of the cheesy sauce over the spinach and then place a layer of fresh tomatoes (we only had cherry tomatoes) so normal size tomatoes would probably be even better:)

6. Place another layer of sliced zucchini over the tomatoes and sprinkle with hemp seeds.  This can be eaten straight away or you can place in the fridge to set for 4-6 hours.  Delish, 100% raw and full of goodness!