This is such a simple recipe.

All you need is a sweet potato, a mandolin so you can slice the sweet potato thinly, a sprinkle of salt and olive oil or linseed oil.

Spread them out on you dehydrator tray on 115 degrees c for about 6-8 hours and there you have it.

If you don’t have a dehydrator, an oven on low heat might work, either way its better than eating chips out of a packet!

Enjoy x